Recipes

Pumpkin Soup with Hemp Seed and Cashew Cream

Posted by Tatiana Crichton on

  Making (and eating) homemade soup is one of my favourite things to do when its cold and rainy. I love a good pumpkin soup but most dairy free recipes use coconut milk/cream, which is nice but I find it often overpowers the beautiful pumpkin flavour. So I decided to make my own cream using cashews and Pure Delight Hemp Seeds to give my pumpkin soup the creamy texture it needs with the added benefits of omegas from the hemp seeds. You could use this hemp and cashew cream in any of your favourite creamy savoury dishes as a plant based...

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Hemp and Miso Dressing

Posted by Tatiana Crichton on

This dressing is packed with umami flavour that it will elevate anything you add it to! It goes great with this simple noodle bowl of soba noodles and roasted veg. 

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Hummus

Posted by Tatiana Crichton on

There's nothing better than homemade hummus! 

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Caramel Easter Eggs

Posted by Tatiana Crichton on

This recipe is such a fun activity to do with the kids and is a great little treat for any occasion - not just Easter. The dates offer a delicious natural sweetness while the hemp seeds add a lovely creamy texture.

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Vegan Baked "Feta" Pasta

Posted by Tatiana Crichton on

You've probably seen the baked feta trend that is going around social media, so I thought why not do a version that is plant based and has some hemp in it! 
I know you can buy vegan feta, but I thought I would make my own which turned out pretty tasty. This recipe is rather simple and you can easily switch up the flavours or add in other vegetables. 

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