Recipes

  Making (and eating) homemade soup is one of my favourite things to do when its cold and rainy. I love a good pumpkin soup but most dairy free recipes use coconut milk/cream, which is nice but I find it often overpowers the beautiful pumpkin flavour. So I decided to make my own cream using cashews and Pure Delight Hemp Seeds to give my pumpkin soup the creamy texture it needs with the added benefits of omegas from the hemp seeds. You could use this hemp and cashew cream in any of your favourite creamy savoury dishes as a plant based...

This dressing is packed with umami flavour that it will elevate anything you add it to! It goes great with this simple noodle bowl of soba noodles and roasted veg.