Recipes

Granola is so easy to make and is customisable to your favourite flavours. This simple recipe is a coconut, cranberry and almond flavoured granola with the added benefit of hemp seeds which give you those essential fatty acids.

A creamy dip that is both delicious and nutritious - full of those essential fatty acids from the hemp oil!

  Ingredients:  2 cups self raising flour  1 cup Pure Delight Hemp Seeds 1 cup nutritional yeast  1 cup plant milk  1/2 cup vegetable oil  1 tablespoon apple cider vinegar  1 1/2 cups roasted pumpkin  1 cup olives, sliced  2 spring onions, finely diced  1 big handful of spinach  2 cloves of garlic, minced  1 tablespoon ground cumin  1 tablespoon ground coriander  salt and pepper to taste    Method Preheat your oven to 180°C and line your muffin tins. I used a tray of 6 big muffins but you could also use a smaller muffin size and make 12.  In...

This vegan alternative to a scrambled egg wrap is great as it still packs in the protein and has a very similar texture while still providing you a balanced breakfast that's not only warm but extremely tasty! 

Great for sharing with friends, for your hungry children after school or an afternoon pick-me-up for yourself, this vegan loaf has those delicious raspberry and coconut flavours and it's vegan!