Chocolate and Hemp Seed Slice

Posted by Tatiana Crichton on




1/2 cup almonds

1 cup cashews 

1 cup dates, pitted 

1/2 cup Pure Delight Hemp seeds

1 tablespoon cocoa powder 

1/4 cup water 



1/2 cup cocoa powder

1/3 cup maple syrup 

1/2 cup coconut oil, metled 

pinch of salt 



In a food processor, blitz your almonds, cashews, dates, hemp seeds and water until they are well combined. Transfer into a lined tray, using your hands or spatula to compact. Refrigerate for 15-20 minutes. 

Then make your chocolate topping by whisking together the cocoa, maple syrup, salt and melted coconut oil. Pour on top of the base and spread out evenly. I find an easy way to level the chocolate is to shake the tin back and forward on the bench. Sprinkle some hemp seeds on top and pop back in the fridge or freezer until set.