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Ingredients: 3/4 cup non-dairy butter2 large flax eggs (1tbs flax to 3 tbs water per egg)1tbs vanilla essence3/4 cup coconut sugar or natural cane sugar.1/2 cup coco or cacao powder3/4 cup all-purpose flour1/4 tsp salt1/2 cup hemp protein Method:Preheat oven to 180 C  and grease and flour a dozen muffin pan.Next Prepare flax eggs.  In a small bowl  mix 2tbs of  ground flax seed with 6 tbs of water and let rest for 10 minutes.Now stir in the flax egg, sugar, vanilla, baking powder, salt and cocoa powder and hemp meal.  Whisk to combine.Lastly, add the flour and mix.Scoop batter...